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 Post subject: SYRIAN POCKET BREAD
PostPosted: Thu Feb 23, 2012 1:26 pm 
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Joined: Wed Feb 22, 2012 5:19 am
Posts: 62



SYRIAN POCKET BREAD

5 CUPS FLOUR
2 PKGS ACTIVE DRY YEAST
2 CUPS MILK
3 TBSP. SUGAR
3 TBSP. SHORTENING
2 TSP. SALT

Combine 2 cups flour and dry yeast in large mixing bowl. Combine milk,
sugar, shortening and salt; heat just till warm (115 to 120-degrees). Add warm
milk to dry mixture. Beat for 30 seconds on low speed with electric mixer,
scraping bowl. Continue beating 3 more minutes on high speed.
By hand stir in enough flour to make a moderately stiff dough (3 to 3-1 /2
cups .) Knead on floured surface for 5 minutes, or until smooth . Place in greased
bowl; turn once. Cover and let rise until double (40 to 45 minutes).
Punch down; cover and let rest for 10 minutes. Form into balls 1-1/2-
inches in diameter (makes 32). Roll each ball into a 4-inch circle. Bake at 400-
degrees till puffed (7 to 9 minutes). Cool on cloth covered surface.



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