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 Post subject: SWISS CHEESE BACON BALL
PostPosted: Wed Feb 22, 2012 6:58 am 
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Joined: Wed Feb 22, 2012 5:19 am
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SWISS CHEESE BACON BALL

1 PKG. (8 OZ.) CREAM CHEESE
1 TSP. SPICY BROWN MUSTARD
1 TSP. HORSERADISH
1/2 TSP. ONION POWDER
3/4 CUP SWISS CHEESE, GRATED
4 STRIPS CRISP BACON, CRUMBLED
FINELY CHOPPED NUTS

Soften cream cheese. In large bowl of electric mixer, combine cream cheese mustard, horseradish, onion powder and cheese.
Fold in bacon.
Refrigerate several hours.
Shape into ball.
Roll in nuts.
Refrigerate until just before serving time.

*Makes 1-1/2 cups.



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