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 Post subject: POPOVERS
PostPosted: Thu Feb 23, 2012 1:07 pm 
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Joined: Wed Feb 22, 2012 5:19 am
Posts: 62



POPOVERS

2 EGGS
1 CUP MILK
1 CUP SIFTED FLOUR
1/2 TSP. SALT
1 TBSP. OIL

Place eggs in mixing bowl; add milk, flour, and salt.
Beat 1-1/2 minutes with rotary or electric beater.
Add oil; beat 30 seconds more. (Don't overbeat.)
Fill 6 to 8 well-greased custard cups half full.
Bake at 475-degrees for 15 minutes.
Reduce oven to 350-degrees and bake 25 to 30 minutes longer or till browned and firm.
A few minutes before removing from oven, prick with a fork to let steam escape.
If you like popovers dry and crisp, turn off oven and leave popovers in oven 30 minutes with door ajar.
Serve hot.

Makes 6-8 large popovers.

VARIATION: Pecan Popovers--stir 1/4 cup finely chopped pecans into Popover batterbefore filling custard cups.



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