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 Post subject: PINEAPPLE SLUSH
PostPosted: Wed Feb 22, 2012 8:01 am 
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Joined: Wed Feb 22, 2012 5:19 am
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PINEAPPLE SLUSH

1 CUP HOT WATER
1-2/3 CUP SUGAR
1 PKG. KNOX UNFLAVORED GELATIN
2 TBSP. COLD WATER
3 CUPS COLD WATER
1 LEMON, JUICED
1/8 TSP. SALT
2 CUPS PINEAPPLE JUICE
1 48 oz. BOTTLE SPRITE
GREEN OR YELLOW FOOD COLOR

Combine hot water and sugar; boil for 3 minutes.
Combine Knox gelatin and the 2 Tbsp. Cold water.
Soften; add to hot syrup.
Add cold water, lemon juice, salt and pineapple juice.
Freeze for at least 24 hours.
To serve: Allow to soften slightly.
Place slush in punch bowl.
Chop with a pastry blender.
Slowly add Sprite.
Makes a cold, frothy drink.

Note: yellow or green food coloring can be added if desired.



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