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 Post subject: FRENCH CHOCOLATE
PostPosted: Wed Feb 22, 2012 6:18 am 
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FRENCH CHOCOLATE

2-1/2 SQUARES (1 OZ. EACH) UNSWEETENED CHOCOLATE
1/2 CUP WATER
3/4 CUP SUGAR
DASH OF SALT
1/2 CUP HEAVY CREAM, WHIPPED
6 CUPS HOT MILK

Combine chocolate and water in saucepan; cook over low heat, stirring until chocolate melts and mixture is blended. Add sugar and salt; boil 4 minutes, stirring constantly. Cool. Fold in whipped cream and chill.
To serve, spoon 1 rounded tablespoon chocolate mixture into each cup; pour in hot milk. Stir to blend. Garnish with dash cinnamon, if desired.

Yield: About 8 servings.



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