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 Post subject: FLUFFY DUMPLINGS
PostPosted: Thu Feb 23, 2012 12:54 pm 
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Joined: Wed Feb 22, 2012 5:19 am
Posts: 62



FLUFFY DUMPLINGS

1 CUP SIFTED FLOUR
2 TSP. BAKING POWDER
1/2 TSP. SALT
1/2 CUP MILK
2 TBSP. OIL

Sift flour, baking powder, and salt together into mixing bowl.
Combine milk and salad oil; add all at once to dry ingredients, stirring just till moistened.
Drop from tablespoon atop bubbling stew.
Cover tightly; let mixture return to boiling.
Reduce heat (don't lift cover); simmer 12 to 15 minutes.



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