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 Post subject: DROP BISCUITS
PostPosted: Thu Feb 23, 2012 12:52 pm 
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Joined: Wed Feb 22, 2012 5:19 am
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DROP BISCUITS

1 CUP FLOUR
1-1/2 TSP. BAKING POWDER
1/4 TSP. SALT
3 TBSP. SHORTENING
1/2 CUP MILK

Combine dry ingredients.
Cut in shortening till like coarse crumbs.
Add milk all at once.
Stir lightly.
Drop by teaspoons onto greased baking sheet.
Bake at 450-degrees for 10-12 minutes.
Makes 8.



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