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 Post subject: CLAM DIP
PostPosted: Wed Feb 22, 2012 5:56 am 
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Joined: Wed Feb 22, 2012 5:19 am
Posts: 62



CLAM DIP

(1)Qty - 8 OZ. PKG. CREAM CHEESE, SOFTENED
2 TBSP. SALAD DRESSING
1/2 TSP. WORCESTERSHIRE SAUCE
2 TSP. LEMON JUICE
(1)Qty. 7 OZ. CAN MINCED CLAMS (DRAIN & SAVE JUICE)
4 TBSP. CLAM JUICE
1/2 TSP. GRATED ONION

Beat together cream cheese, salad dressing, worcestershire sauce and lemon juice. Slowly add clam juice, then clams and onion. Refrigerate overnight for best flavor.



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