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 Post subject: BOSTON BROWN BREAD
PostPosted: Thu Feb 23, 2012 12:37 pm 
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Joined: Wed Feb 22, 2012 5:19 am
Posts: 62



BOSTON BROWN BREAD

1 CUP FLOUR
1 TSP. BAKING POWDER
1 TSP. BAKING SODA
1 TSP. SALT
1 CUP YELLOW OR WHITE CORNMEAL
1 CUP WHOLEWHEAT FLOUR
2 CUPS SOUR MILK*
1 CUP RAISINS
3/4 CUP LIGHT OR DARK MOLASSES

Sift together first four ingredients; stir in cornmeal and whole wheat flour.
Add sour milk, raisins, and molasses; beat well.
Divide the batter among four greased and floured 16 -ounce fruit or vegetable cans.
Cover tightly with foil.
Place cans on rack in deep kettle; add boiling water to depth of one-inch.
Cover; steam bread for 3 hours, adding more boiling water if needed.
Uncover cans; cool 10 minutes.
Remove bread.
Wrap; store overnight before serving.
Makes 4.

*HINT: Combine 2 Tbsp. lemon juice or vinegar with enough sweet milk to make
2 cups; let stand for five minutes.



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